4-6 ounces per tail, these are great for grilling, broiling, sauteeing or combining in a dish such as thermidor, diablo, or alfredo.          We keep a stock of frozen lobster tails durring off season, froze from the previous season for you convenience.

LOBSTER SEASON AUGUST 6th TO MARCH 31st
 

The whole Florida Lobster are great if you want to do a fancy meal. They are great split down the middle and then you can stuff the head with whatever you want, most popular is crabmeat stuffing. Then you can bake or broil it in the oven. When presentation is everything this is what you need. Florida lobsters average about one pound plus each, with no claws and one third of its weight is in the tail.

LOBSTER SEASON AUGUST 6th TO MARCH 31st

WHOLE LOBSTERS ARE IN SHORT SUPPLY