Dolphin, also known as Mahi Mahi or Dorado, is a mild firm fish that can be used for anything; fried, grilled, baked or sautéed.

A firm, sweet tasting fish, grouper are considered by many to be some of the best the Keys have to offer. This fish is great no matter how you fix it.

Grouper can be scarce certain times of the year so grouper is subject to availability

Yellowtail snapper fillet is probably the best fish in the Keys. Sweet, delicate, and very mild, it is not good for grilling because it is so flaky and delicate, but is superb in the many Keys dishes that combine it with lemon, dill  or fruits. It is at its best broiled or fried with some seasonings and lime.

Yellowfin Tuna Steak is a firm, dark and flavorful fish, perfect for grilling or broiling as a steak, or boiled in milk and turned into tuna salad. Our Yellowfin Tuna is Sushi Grade and can be eaten seared rare.