Dolphin, also known as Mahi Mahi or Dorado, is a mild firm fish that can be used for anything; fried, grilled, baked or sauted.

A firm, sweet tasting fish, grouper are considered by many to be some of the best the Keys have to offer. This fish is great no matter how you fix it.

Yellowtail is probably the best fish in the Keys. Sweet, delicate, and very mild, it is not good for grilling because it is so flaky and delicate, but is superb in the many Keys dishes that combine it with lemon or fruits. It is at its best broiled with some seasonings and some lime.

Yellowfin Tuna is a firm, dark and flavorful fish, perfect for grilling or broiling as a steak, or boiled in milk and turned into tuna salad. Our Yellowfin Tuna is Sushi Grade and can be eaten seared rare.